Laborie Heritage Wine Estate invites you to an evening in the vineyards.

To celebrate the summer season, we’re hosting a longtable in our vineyard on Saturday 5 November. Come and experience those balmy summer evenings that Paarl is famous for.

On arrival, guests will receive a glass of Laborie Blanc de Blanc and will be treated to a 4-course menu created by Stoep’s Chef Melissa Bird. 

The feast will start with a whipped feta, roasted chickpeas,
and ciabatta toast nibble, followed by a choice of bocconcini, cucumber, cherry tomatoes, basil & balsamic small plate or grilled trout fillet, avocado on a sushi rice cake. Guests will have the choice between pork belly or fish for their mains. The evening will be rounded off with a salted caramel panna cotta. 

Tickets are R570 per person. (Drinks excluded).

Only 28 tickets are available. 

View the full menu here.

For more information, please contact reservations@laborieestate.co.za.

Tickets are available on Quicket